"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vegetable Soup Recipe

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This recipe for Vegetable Soup, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Jerrels
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs Hamburger
1 lg. Traditional Ragu
2 cans green beans
1 can whole corn
1 small onion
4 or 5 potatoes, depending on the size.
ADD ANY OTHER VEGETABLE YOU MIGHT LIKE.

Directions:
Directions:
Place hamburger in large pot along with onions and simmer until done, drain, pour in ragu, fill up the ragu container 1 1/2 times with water. Drain and add the remaining vegetables. Add diced potatoes. Add any other vegetable you might like. Cook until potatoes are done. You may have to add more water. Salt and pepper to taste.

Number Of Servings:
Number Of Servings:
10-15 depending on how many vegetables you add
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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