"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pork Chops O'Brien Recipe

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This recipe for Pork Chops O'Brien, by , is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Ronquillo, BAC, Ambulatory
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops, 1/2 inch thick
1 Tablespoon cooking oil
1 (10.75 ounce) can condensed cream of celery soup
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1 (2.8 ounce) can French-fried onions
1 (24 ounce) package frozen O'Brien hash brown potatoes, thawed
1/2 teaspoon seasoned salt

Directions:
Directions:
In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cup of the cheese and 1/2 cup of the onions; fold in potatoes. Spread in a greased 13-in. x 9-in. x 2-in. baking dish. Arrange chops on top; sprinkle with seasoned salt. Cover and bake at 350 degrees F for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.

Personal Notes:
Personal Notes:
Pork Chops O'Brien is my husband's absolute favorite dish. It's easy to make but I always tell him how hard I slave over the stove to cook it for him.

 

 

 

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