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Ruben Dip Recipe

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This recipe for Ruben Dip, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
J Sue Townsend
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sour cream
1 cup mayonnaise
1 can sour kraut, drained
1/2 small onion, chopped
1 package dried Corned Beef, chopped
2 tblsp. horseradish
1 to 2 cups Swiss cheese, grated

Directions:
Directions:
Mix together the ingredients and Bake at 350 for 30 minutes.

Serve with Wheat Thins.

Personal Notes:
Personal Notes:
Another of my favorites!

 

 

 

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