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Brie With Brown Sugar Recipe

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This recipe for Brie With Brown Sugar, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
J Sue Townsend
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup firmly packed light brown sugar
1/4 cup chopped pecans
1 tblsp. bourbon
1/2 (17.3-ounce) package frozen puff pastry sheet, thawed
1 (13.2-ounce) round Brie

French baguette slices, apple and pear slices, assorted crackers.

Directions:
Directions:
1. Stir together first 3 ingredients.
2. Place puff pastry sheet on a lightly floured surface; roll out fold lines. Spread brown sugar-and-pecan mixture in a 5-inch circle puff pastry sheet.
Place Brie round on top of pecan mixture.
3. Wrap puff pastry around Brie, pinching to seal tightly, and place on an aluminum foil lined baking sheet, folded side down.
4. Bake at 400 for 25 minutes or until pastry is lightly brown. Cool 10 minutes on baking sheet.
Serve warm, with French baguette slices, apple and pear sliced and assorted crackers.

For decorative top, cut shapes from remaining puff pastry sheet with a 2-inch star-shaped cutter. Arrange stars around the top of pastry before baking.

Number Of Servings:
Number Of Servings:
8 Appetizer Servings
Personal Notes:
Personal Notes:
The decorative stars, must be firmly attached with a little beaten egg, because the dough will raise.
I trim the soft white rind off the Brie before preparing the recipe.
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