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Overnight French Toast Recipe

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This recipe for Overnight French Toast, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
1 1/4 tsp cinnamon
1/4 c. butter melted
12 slices bread ( I would use bakery bread 2-3 days old)
1 1/2 c. blueberries
5 eggs
1-1/2 c. milk
1 tsp vanilla
1/2 tsp salt

Directions:
Directions:
Combine br.sugar, cinnamon and melted butter. Mix well. Sprinkle 1/3 of mixture evenly in bottom of 9" X 13" glass baking dish. Cover with 6 slices of bread. Sprinkle another 1/3 of br. sugar mixture over bread and scatter berries on top. Place remaining bread on fruit. Sprinkle with remaining sugar.

Beat eggs, milk, vanilla and salt together. Pour evenly over bread. Press down lightly. Cover with plastic wrap and refrigerate overnight. Bake, uncovered, at 350 degrees for 40-45 minutes or until puffed and golden.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I have served this with bacon or sausage when we had our Bed and Breakfast here. We only did this twice for a fund raiser. You could use raisin-cinnamon bread. You also could use raspberries or peaches. It is good.

 

 

 

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