"Hunger is the best sauce in the world."--Cervantes

Bean dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bean dip, by , is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Peterson
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cloves garlic
2 Bags baby spinach
1 Can Cannelloni beans
1/2 lemon (juice)
1 TBsp balsamic vinegar
1 TBsp olive oil
Salt to taste
Pepper to taste

Directions:
Directions:
Put all ingredients in food processor.

Blend until creamy

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serve with pita chips or endive pieces

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

303W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!