"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salad, Broccoli, Bacon and Raisin Recipe

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This recipe for Salad, Broccoli, Bacon and Raisin, by , is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Carignan
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 bunches broccoli (chopped florets)
1/2 cup chopped red onion
1/2cup raisins
1/2 cup hulled sunflower seeds
6 slices well-cooked bacon, finely chopped

Dressing:
1 cup mayonnaise
1 cup granulated sugar
3 tablespoons vinegar

Directions:
Directions:
Mix all of the above ingredients and then stir in the dressing.
Refrigerate overnight for best flavor.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Love this stuff!~

 

 

 

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