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Tabouli Recipe

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This recipe for Tabouli, by , is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caroline Holcomb Hamad and Farid
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 bunches parsley
4 or 5 green onions
1 small white onion
3 or 4 medium tomatos
1/2 c cracked wheat (burgul)

Dressing:
The juice of 1 or 2 lemons
1/3 c olive oil
1 T dry mint finely crushed
1 or 2 t salt

Directions:
Directions:
Put the wheat in a med sized bowl and cover completely with water. Let soak for an hour or so. When wheat has soaked up the water, drain and squeeze out excess water as best you can.

Very finely chop the parsley, finely chop the onions and coarsley chop the tomatos. Combine all ingredients and finish with dressing.

Personal Notes:
Personal Notes:
This is a very special dish for our family. We make it for most special occasions and I think it is Tariq's all time favorite.

 

 

 

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