"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Loaded Baked Potato Pizza Recipe

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This recipe for Loaded Baked Potato Pizza, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pillsbury Bake-Off
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (13.8 oz) refrigerated classic pizza crust
1 box (10 oz) frozen broccoli and cheese sauce
1 medium white potato
1 tablespoon olive oil
teaspoon salt
teaspoon pepper
2/3 cup sour cream
1 tablespoon ranch dressing
1 cup shredded Colby-Monterey Jack cheese blend
5 slices cooked bacon, coarsely chopped
1 small tomato, seeded, chopped
2 medium green onions, chopped

Directions:
Directions:
Heat oven to 375 F. Spray large cookie sheet with no-stick cooking spray. Unroll pizza crust dough on cookie sheet; press dough into 13x9-inch rectangle. Bake 10 to 13 minutes or until crust is light golden brown. Remove from oven; set aside.

Meanwhile, pierce potato with fork; place on microwavable paper towel in microwave oven. Microwave 4 to 5 minutes, turning once, until tender. Cover; let stand 5 minutes. When potato is cool enough to handle, peel potato and cut into cubes (1 cup). In small bowl, mix potato, oil, salt and pepper; set aside.

Cook broccoli in microwave as directed on box. Empty from pouch into another small bowl to cool slightly; set aside.

In another small bowl, mix sour cream and ranch dressing. Spread mixture over pizza crust to within " of edges of crust. Sprinkle cup of the cheese evenly over sour cream mixture. Sprinkle with bacon.

Spread broccoli mixture and potato mixture evenly over bacon. Sprinkle tomato, onions and remaining cup cheese evenly over potato mixture.

Bake 15 to 22 minutes longer or until crust is golden brown and cheese is melted. Let stand 5 minutes before cutting.

 

 

 

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