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Pink Party Pie Recipe

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This recipe for Pink Party Pie is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
graham cracker crust
1 tall can carnation evaporated milk that has been chilled (12 oz)
1 small box cherry jello
1/2 cup boiling water
1/4 cup lemon juice
1/4 cup sugar
1 tsp grated lemon rind
Directions:
Directions:
Dissolve jello in hot water. Add lemon juice and sugar. Mix well. Let set while you whip the evaporated milk real thick in a very large mixing bowl. Fold in jello mix, add lemon rind. Pour into graham cracker crust. If you double this recipe, you will need a 9x13 dish.
Personal Notes:
Personal Notes:
This is light and fluffy and I have wonderful memories of my mom making this when I was young.

 

 

 

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