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Fudge Recipe

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This recipe for Fudge, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Burns
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups chocolate chips
1 can condensed milk
dash of salt
1 1/2 teaspoons vanilla

Directions:
Directions:
Melt chips in a double boiler. Remove from stove and remaining ingredients. Mix very well. Pour into lightly buttered 8x8 dish. When cool, store in an air tight container.

Personal Notes:
Personal Notes:
This is my three star favorite fudge recipe! (Sorry grandma). My best friend in Jr High (Kathleen Burns) step-mom gave me this recipe in Jan 28, 1979.

 

 

 

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