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Fudge Recipe

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This recipe for Fudge, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Bagley
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 cup sugar
1 large can evaporated milk
3 tablespoons butter
Bring to soft boil stage
8 oz marshmallow cream
1 tsp vanilla
1 large package chocolate chip

Directions:
Directions:
Stir until melted. Pour into a lightly buttered dish to harden. When cool, cover tightly.

 

 

 

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