"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

JENNIFER'S FAVORITE BREADED RANCH CHICKEN Recipe

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This recipe for JENNIFER'S FAVORITE BREADED RANCH CHICKEN, by , is from The Roberts Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Congemi
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup crushed cornflakes
3/4 cup Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless and skinless chicken halves (approx. 2 pds.)
1 stick butter or margarine, melted

Directions:
Directions:
Preheat oven to 350.
In a shallow bowl, combine the cornflakes, Parmesan cheese and ranch dressing mix.
dip chicken in butter(margarine), then roll in cornflake mixture to coat.
Place on a greased 9x13 baking dish.
Bake, uncovered for 45 min. or until juices run clear.

 

 

 

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