"Those who forget the pasta are condemned to reheat it."--Unknown

LAS VEGAS ROBERTS KIDS FAVORITE CHOCOLATE CHIP TOFFEE GRAHAMS Recipe

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This recipe for LAS VEGAS ROBERTS KIDS FAVORITE CHOCOLATE CHIP TOFFEE GRAHAMS, by , is from The Roberts Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Congemi
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
22 squares (2 1/2 x 2 1/2) graham crackers
1 cup butter or margarine
1 tsp. cinnamon
1 cup sugar
6 oz. semi-sweet chocolate chips
1/2 cup finely chopped pecans (optional)

Directions:
Directions:
Preheat oven to 350.
Arrange graham crackers on a greased cookie sheet in a single layer.
Bring butter (margarine) and sugar to a boil over medium heat. Boil for 2 min. Remove from heat, stir in cinnamon and nuts.
Pour liquid mixture over graham crackers, spread to edges.
Bake for 8-10 min.
Remove from oven and sprinkle with chocolate chips. Cool and separate on to waxed paper. (You may want to put them in the refrigerator for just a few minutes to give the chips a chance to stick to the graham crackers.

 

 

 

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