"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

APPLE CRISP Recipe

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This recipe for APPLE CRISP, by , is from The Roberts Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Congemi
Added: Monday, November 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6-8 apples peeled, cored and sliced-toss with 1tbsp. lemon juice to deep apples from turning brown.
3/4 cup flour
1 cup brown sugar
1 tsp. cinnamon
1 stick butter or margarine (softened)

Directions:
Directions:
Preheat oven to 350.
Pour apples into a greased 9x13 cake pan.
Mix all of the topping ingredients together and crumble over the apples.
Bake for 45 min. uncovered or until apples are tender. (I usually double the topping because everyone really likes it that way).

 

 

 

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