6-8 apples peeled, cored and sliced-toss with 1tbsp. lemon juice to deep apples from turning brown. 3/4 cup flour 1 cup brown sugar 1 tsp. cinnamon 1 stick butter or margarine (softened)
Preheat oven to 350º. Pour apples into a greased 9x13 cake pan. Mix all of the topping ingredients together and crumble over the apples. Bake for 45 min. uncovered or until apples are tender. (I usually double the topping because everyone really likes it that way).
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