"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Herbed Green Beans Recipe

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This recipe for Herbed Green Beans, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shandee Young
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 Cup dried bread crumbs,
2 tsp dried basil,
1/2 tsp salt,
1/2 tsp pepper,
1/2 tsp dried thyme,
1 tsp dried oregano,
2 tsp chopped fresh parsley, or 1 1/2 dried,
1 tsp. garlic powder,
1 Cup shredded parmesean cheese,
1/4-1/2 Cup oil,
2 14 oz. cans cut or french sliced green beans (drained)

Directions:
Directions:
Combine everything in bowl, but reserve 2 TBS crumb mixture for the top. Put in 1 1/2 quart baking dish, top with crumb mixture and bake at 350 for 30 min. or until golden.

Personal Notes:
Personal Notes:
We use the french sliced beans. Scott wanted me to say that "This sounds disgusting, but tastes delicious! Its the first time I've ever gone back for seconds on beans."

 

 

 

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