"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Monkey Bread Coffee Cake Recipe

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This recipe for Monkey Bread Coffee Cake, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Parker
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. Frozen Parker House Rolls (use 21 rolls)
1 small instant butterscotch pudding
2 sticks butter (not margarine)
3/4 c. brown sugar
2 tsp. cinnamon
pecans

Directions:
Directions:
sprinkle pecans on greased bundt pan. Put 1 layer of frozen rolls and sprinkle with butterscotch pudding. Continue layering until rolls and pudding are gone. Melt butter, brown sugar and cinnamon. Pour over the top. Add remaining nuts. Cover loosely with Saran Wrap and leave on counter over night. Bake 350 for 25-35 minutes. Do not over bake.

 

 

 

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