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Dill Pickles Recipe

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This recipe for Dill Pickles, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Paulson
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cucumbers for 6 quarts
1 gallon white vinegar
2 quarts water
2/3 c. pickling salt

Directions:
Directions:
Scrub cucumbers and pack into jars with 2 or 3 heads dill and a clove of garlic. Boil vinegar water and salt for 15 minutes with cover on. Pour hot brine over pickles and seal. You can reduce these amounts to the amount of cucumbers you have.

 

 

 

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