"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Noodle Bake Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Noodle Bake, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Best of the Best From Minnesota Cookbook
Added: Sunday, November 16, 2008


4 oz. medium noodles
1 c. sliced celery
1/4 c. diced green pepper
1/4 c. diced onion
2 tbsp. butter
1 can cream of chicken soup
2/3 c. milk
1 1/2 c. shredded sharp American cheese
2 c. cubed cooked chicken
1/2 c. slivered toasted almonds
1/4 c. diced canned pimento
1 c. buttered bread crumbs

Cook noodles in boiling salted water until tender; drain. Cook celery, green pepper and onion in butter until crisp. Add soup, milk and cheese. Layer noodles, chicken, almonds and pimento. Pour soup mixture over all, stir lightly and top with buttered crumbs. Bake, uncovered at 350 for 30-35 min.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!