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Chicken Breasts in Wine Recipe

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This recipe for Chicken Breasts in Wine, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Best of the Best From Minnesota Cookbook
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts
1 c. rose wine
1/4 c. soy sauce
1/4 c. vegetable oil
1 tsp. garlic salt
3 tbsp. water
1/4 tsp. oregano
1/4 tsp. marjoram
1 tsp. ginger
2 tbsp. brown sugar

Directions:
Directions:
Brown chicken breasts slightly. Place in baking dish. Mix rest of ingredients and pour over chicken breasts. Cover with foil and bake for 1 1/2 hours at 375. Remove foil the last half hour. Turn breasts once during baking.

 

 

 

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