"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
6 chicken breasts 1 c. rose wine 1/4 c. soy sauce 1/4 c. vegetable oil 1 tsp. garlic salt 3 tbsp. water 1/4 tsp. oregano 1/4 tsp. marjoram 1 tsp. ginger 2 tbsp. brown sugar
Brown chicken breasts slightly. Place in baking dish. Mix rest of ingredients and pour over chicken breasts. Cover with foil and bake for 1 1/2 hours at 375º. Remove foil the last half hour. Turn breasts once during baking.
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