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Baked Chicken Breasts Recipe

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This recipe for Baked Chicken Breasts, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Best of the Best From Minnesota Cookbook
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 double breasts of chicken, skinned
Salt to taste
6 slices Mozzarella cheese
1/4 c. white wine
1 can cream of chicken soup
2/3 package herb seasoned stuffing
1/2 c. butter

Directions:
Directions:
Use an ungreased 9 x 13 in. pan. 1st layer - lightly season chicken with salt. 2nd layer - cover chicken with cheese slices. 3rd layer - mix wine and soup together and pour over above layers. 4th layer - spread stuffing over all and drizzle butter over top. Bake, covered, at 350 for 55 min. or until done.

 

 

 

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