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Chicken with Almonds and Water Chestnuts Recipe

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This recipe for Chicken with Almonds and Water Chestnuts, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Best of the Best From Minnesota Cookbook
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. oil
1 lb. raw chicken, boned and sliced
1/4 c. split almonds
1/4 tsp. pepper
1 tbsp. water
1/2 c. fresh or canned sliced mushrooms
1/2 c. sliced water chestnuts
2 tbsp. soy sauce
1 tbsp. cornstarch
2 tbsp. water

Directions:
Directions:
In a wok, heat oil and add chicken, almonds, and pepper; stir-fry until the chicken is browned. Add one tbsp. water, mushrooms, water chestnuts, and soy sauce. Stir-fry. Cover, lower heat and simmer 4 min. Combine cornstarch and 2 tbsp. water. Add to chicken mixture. Cook and stir until sauce thickens. Can be served with rice or chow mein noodles.

 

 

 

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