"Those who forget the pasta are condemned to reheat it."--Unknown

Mexican Rice Recipe

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This recipe for Mexican Rice, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Ball
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 onion, diced
1 green bell pepper, diced
1 14 oz. can beef broth
2 c. corn kernels
1 10 oz. can diced tomatoes
1 15 oz. can tomato sauce
1/2 c. salsa
1/2 tsp. chili powder
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp salt
1/2 tsp. black pepper
1 tsp. minced cilantro
1 1/2 c. uncooked white rice
1 c. shredded cheddar cheese

Directions:
Directions:
In a medium stock pot, brown the ground beef over medium heat. Drain any fat. Add onion and green pepper. Cook until onion is tender. Stir in the beef broth, corn, tomatoes and tomato sauce. Add salsa, chili powder, paprika, garlic powder, salt, pepper and cilantro. Mix thoroughly. Bring to a boil and stir in rice. Cover and cook until rice is done, about 25 minutes. Sprinkle cheddar cheese over the mixture and continue cooking 10 minutes or until cheese is melted.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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