"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Smothered Fish Recipe

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This recipe for Smothered Fish, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Best of the Best From Minnesota Cookbook
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. walleye, cod, trout, or whitefish (fillets or whole)
Salt and pepper
1/3 c. dry sherry
1/2 lb. fresh mushrooms, sliced
6 tbsp. butter
1/2 c. grated Parmesan cheese
1 c. sour cream
Paprika

Directions:
Directions:
Place fish in a shallow baking dish. Season with salt and pepper. Sprinkle sherry over fish. Saute mushrooms in 2 tbsp. butter; spread over fish. Combine 4 tbsp. melted butter, Parmesan cheese, and sour cream. Spoon sour cream mixture on top of fish. Sprinkle with paprika. Bake at 350 for 30-40 min. or until fish flakes easily when pricked with fork.

 

 

 

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