"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Wild Rlice Recipe

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This recipe for Wild Rlice, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Best of the Best From Minnesota Cookbook
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. uncooked wild rice
2 1/2 c. water
1 1/2 tsp. salt
4 tbsp. butter
5 tbsp. flour
1 c. chicken broth
1 1/2 c. evaporated milk
2 c. cooked chicken, diced
3/4 c. mushrooms, sliced
1/4 c. pimento, diced
1/2 c. green pepper, diced
1/2 c. almonds, sliced

Directions:
Directions:
Cook rice with water and one tsp. salt. Combine butter, flour, and chicken broth. Simmer over low heat until butter melts. Add milk, one tsp. salt, chicken, mushrooms, pimento, and green pepper. Mix. Add rice. Place in buttered casserole dish. Cover with almonds. Bake at 350, uncovered, 30-40 min.

 

 

 

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