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Wild Rice Recipe

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This recipe for Wild Rice, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Best of the Best From Minnesota Cookbook
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. wild rice
1/2 c. onion
1/4 c. butter
1 c. celery
1/4 tsp. sage
1/4 tsp. basil
1 tbsp. parsley flakes
1/2 c. slivered almonds, browned
2 (4 oz.) cans mushrooms and juice
1 can consomme or chicken stock

Directions:
Directions:
Wash rice and soak 3 hours or overnight; drain. Put all together in a 2 qt. dish and bake at 350 for 1 1/2 hours.

 

 

 

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