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Chocolate Caramel Bars Recipe

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This recipe for Chocolate Caramel Bars, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Parker
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Kraft Caramels
1/3 c. evaporated milk
1 German Chocolate Cake Mix
1/3 c. evaporated milk
3/4 c. margarine
1 c. nuts
1 c. chocolate chips

Directions:
Directions:
Make batter first: cake mix, 1/3 c. evaporated milk, margarine and nuts. In greased 9x13 pan bake 1/2 of the batter at 350 for 6 min.While baking mix caramel and milk in a medium pan stirring constantly until melted. Take cake out of the oven and sprinkle with 1 c. chocolate chips than drizzle caramel mixture over top. Top with remaining cake batter and bake for 15-20 at 350.

 

 

 

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