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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Larkins
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups baking mix
2/3 cup milk
1/4 cup soft margarine or butter
3 Tablespoons sugar
2 teaspoon cinnamon

Directions:
Directions:
Preheat oven to 425. Grease 13x9 pan. Blend baking mix and milk. Turn onto surface dusted with baking mix and knead about 20 times. Pat or roll 1/4" thick rectangle (8"x14") Spread with soft margarine and sprinkle with sugar and cinnamon mixture. Roll as for jelly roll. Cut into 1" pieces. Place in prepared pan. Bake 15 minutes. Serve warm.

Number Of Servings:
Number Of Servings:
15 rolls
Personal Notes:
Personal Notes:
If desired, while warm, dip rolls in syrup and roll in chopped pecans. Bake 5 minutes more. Serve warm

 

 

 

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