"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Freida Holland
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
1/4 cup butter
1 cup light corn syrup
1/4 teaspoon salt
3 eggs
1 cup pecans, chopped
1 unbaked pie crust

Directions:
Directions:
Cream butter and sugar. Add syrup and salt. Beat well. Beat in eggs, one at a time. Add pecans. Pour into 9 inch pie pan lined with pastry. Bake at 350 for 1 hour or until knife inserted in center comes out clean.

 

 

 

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