"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spaghetti Hotdish Recipe

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This recipe for Spaghetti Hotdish, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Johnson
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. elbow macaroni, cooked
1 lb. hamburger, browned with onions and salt and pepper
1 can tomato soup
1 can vegetable soup
1 8 oz. tomato sauce
1/2 cup mozarella cheese

Directions:
Directions:
Mix and bake at 350 for 45 minutes.

Personal Notes:
Personal Notes:
A variation of this recipe also was submitted substituting ketchup for the tomato sauce and omitting the cheese.

 

 

 

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