"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Red Pepper Pasta Recipe

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This recipe for Red Pepper Pasta, by , is from The Diefenthaler Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Lamere
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup ranch dressing
2 9-oz packages fresh spinach or cheese tortellini, cooked and drained
1 7.25 oz jar roasted red peppers, rinsed and drained
1/2 TSP dried basil

Directions:
Directions:
In a large saucepan, stir together dressing, tortellini, peppers and basil. Heat thoroughly.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Good, quick and easy!

 

 

 

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