"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Colcannon Recipe

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This recipe for Colcannon, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Best of the Best From Minnesota Cookbook
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. russet potatoes
3/4 lb. cabbage
3/4 c. water
1/2 c. milk
1/4 c. butter
Chives

Directions:
Directions:
Peel potatoes and cut into 1 1/2 in. pieces. Cook till done. Mash with potato masher (not electric mixer). Cover and set aside. Thinly slice cabbage and cook (low) with the 3/4 c. water until all water is absorbed. Stir while cooking. Heat milk, butter and chives to boiling. Remove from heat. Stir to melt butter. Combine the cabbage and potatoes. Pour in the milk mixture and mix well.

 

 

 

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