"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cocoa-Cola Cake Recipe

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This recipe for Cocoa-Cola Cake, by , is from Panek Family and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bella Panek
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
21/2 cups flour
2 cups sugar
1 teaspoon baking soda
1 cup cola (not diet coke)
1/2 cup butter
2 tablespoons unsweetened cocoa powder
1/2 cup buttermilk
2 eggs
2 teaspoons vanilla extract
11/2 cups miniature marshmallows
Cocoa Icing:
1/2 cup butter
1/4 cup unsweetened cocoa powder
1/4 cup cola (not diet)
21/2 cups sifted powdered sugar
1 teaspoon vanilla
1 cup chopped nuts

Directions:
Directions:
Preheat oven to 350 degrees. Sift together flour, sugar and baking soda; set aside. In medium saucepan, bring cola, butter and cocoa to a boil over medium heat. Add hot mixture to flour mixture; stir just until combined. Add buttermilk, eggs and vanilla; stir until combined.
Gently sir in marshmallows. Pour cake into greased and floured 13x9 inch pan. Bake about 30 minutes or until wooden toothpick inserted near center comes out clean. Immediately spread Cocoa icing over cake. Cut into squares to serve.
For Cocoa Icing: In medium saucepan, bring butter, cocoa and cola to boil. Add powdered sugar and vanilla. Mix with wire whisk until smooth. Stir in nuts.

Number Of Servings:
Number Of Servings:
16 servings
Personal Notes:
Personal Notes:
*Recipe is from The Hill Country Cook Book

 

 

 

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