"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Golden Parmesan Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Golden Parmesan Potatoes, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Best of the Best From Minnesota Cookbook
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 large potatoes
1/4 c. flour
1/4 c. Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. butter

Directions:
Directions:
Peel potatoes and cut into quarters. Combine flour, cheese, salt and pepper in bag. Moisten potatoes with water and shake a few at a time in bag until coated with cheese mixture. Melt butter in 9 x 13 in. pan and place potatoes in pan. Bake at 375 for about one hour. Turn once during baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

326W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!