6 large potatoes 1/4 c. flour 1/4 c. Parmesan cheese 3/4 tsp. salt 1/8 tsp. pepper 1/3 c. butter
Peel potatoes and cut into quarters. Combine flour, cheese, salt and pepper in bag. Moisten potatoes with water and shake a few at a time in bag until coated with cheese mixture. Melt butter in 9 x 13 in. pan and place potatoes in pan. Bake at 375º for about one hour. Turn once during baking.
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