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Roka Blue Cheese Ball Recipe

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This recipe for Roka Blue Cheese Ball, by , is from The Diefenthaler Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Lamere
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 8-oz packages cream cheese, softened
2 4-5 oz jars Kraft old English cheese spread
1 4-5 oz jar Kraft roka blue cheese spread
1 TBS dried minced onion
1 TBS Worcestershire sauce
1 TBS parsley
1/4 cup crushed pecans

Directions:
Directions:
Mix together well. Chill 2-3 hours. Form into balls and roll in crushed pecans.

Number Of Servings:
Number Of Servings:
makes 2 small or 1 large balls
Preparation Time:
Preparation Time:
15 minutes prep, 2-3 hours chill

 

 

 

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