"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 8-oz packages cream cheese, softened 2 4-5 oz jars Kraft old English cheese spread 1 4-5 oz jar Kraft roka blue cheese spread 1 TBS dried minced onion 1 TBS Worcestershire sauce 1 TBS parsley 1/4 cup crushed pecans
Mix together well. Chill 2-3 hours. Form into balls and roll in crushed pecans.
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