"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Bar Frosting Recipe

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This recipe for Pumpkin Bar Frosting, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Parker
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3oz. pkg. cream cheese
1/2 c. butter or margarine
1 tsp. vanilla
2 c. powdered sugar

Directions:
Directions:
Soften cream cheese and margarine then cream together and add vanilla. Add the powdered sugar a little at a time until you use all 2 cups. Beat until smooth.

Personal Notes:
Personal Notes:
Frosting for pumpkin bars

 

 

 

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