"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Kentucky Fried Coleslaw Recipe

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This recipe for Kentucky Fried Coleslaw, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Best of the Best From Minnesota Cookbook
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lb. cabbage, shredded
1 carrot, shredded
1/2 medium onion, chopped
1 green pepper, chopped
1/4 c. oil
1 c. Miracle Whip
1/4 c. tarragon vinegar
1/2 tsp. salt
1 c. less 2 tbsp. sugar

Directions:
Directions:
Mix together cabbage, carrot, onion and green pepper. Set aside. Mix together oil, Miracle Whip, vinegar, salt and sugar; stir and pour over cabbage mixture.

 

 

 

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