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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Hackett
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1- 8oz. Cream Cheese
1 1/2 cups powdered sugar
1- cup Peanut butter
1-cup Milk
1- 12 oz. whipped topping
2- 9" Graham cracker pie crust

Directions:
Directions:
Let cream cheese soften, then mix in powdered sugar until well blended. Then mix in the peanut butter and milk and mix again. Lastly add whipped and blend together well. Pour into both pie crust and top with what ever garnish you like. I prefer hot fudge and caramel ice cream toppings.Freeze for a minimum of four hours, over night is better.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Grandma Hackett really liked this when she got to wear she couldn't eat solid foods anymore.

 

 

 

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