"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Peach Fluff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Fluff, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Garrett
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/2 cup flour
2 sticks butter
1/4 cup brown sugar
1/2 - 1 cup pecan pieces
Filling:
8 ounces cream cheese, softened
1 cup powdered sugar
1 teas. vanilla
Container of Cool Whip
Topping:
1/3 cup water
3/4 cup sugar
2 T. cornstarch
1 T. lemon juice
2 cups peaches - fresh or canned sliced, drained

















Directions:
Directions:
Melt butter and mix all together. Press into 9x13 pan. Bake at 400 - 15 minutes. Cool. Beat cream cheese, powdered sugar, vanilla, Cool Whip together at medium speed of mixer until well blended. Pour over crust. Mix cornstarch and sugar. Add water, lemon juice, and peaches. Cook and boil until thick. It thickens more as it cools. Spread over filling and chill.

Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
This is a very good summer dessert. It was given to my by Charlotte Tayes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!