"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Moist Chicken Fingers Recipe

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This recipe for Moist Chicken Fingers, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leanne Godsey
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
boneless chicken tenders or other boneless meat.
mayonnaise
Italian seasoned bread crumbs

Directions:
Directions:
Dredge chicken in Mayonnaise then into the seasoned bread crumbs. Place in a skillet and fry until just done, or bake in the oven. They become dry and tough if you overcook them. Most will cook at 425 degrees in oven for 10 to 15 minutes. Less in a skillet, maybe 5 to 10 minutes.

Personal Notes:
Personal Notes:
Light Mayo is perfectly fine in this one. You can add Parmesan cheese to the bread to add variety.

 

 

 

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