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Iced Pumpkin Spice Cake Recipe

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This recipe for Iced Pumpkin Spice Cake, by , is from The Diefenthaler Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Lamere
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Pam for baking spray
3 cups flour
4 TSP pumpkin pie spice
2 TSP baking powder
1 cup (2 sticks) margarine, softened
2 cups firmly packed brown sugar
1 cup egg beaters
1 15-oz can solid pack pumpkin
1.5 cups golden raisins
1.5 cups confectioner's sugar
2 TBS water
1 C chopped pecans or walnuts
Whipped Topping

Directions:
Directions:
Preheat over 350. Spray 9x13 baking dish with baking spray. combine flour, pumpkin pie spice, and baking powder in medium bowl. Set aside. Mix together margarine and sugar in large bowl on medium-high speed until creamy. Add egg beaters; mix until blended. Turn mixer to low; add pumpkin. Gradually blend in flour mixer. Stir in raisins by hand. Bake 40-45 minutes. Cool. Blend confectioner's sugar and water; drizzle over cake.. Sprinkle nuts evenly on top. Cut into 12 servings. Just before serving, dollop with whipped cream.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes prep, 60 minutes total

 

 

 

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