"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Fruity Delight Recipe

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This recipe for Fruity Delight, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Baker
Added: Sunday, November 16, 2008


1 cup flour
1/2 cup melted butter
1/2 cup chopped pecans or walnuts
1 8 oz. pkg. cream cheese
1 cup powdered sugar
1 8 oz. cool whip
2 3 oz. pkgs. instant vanilla pudding
3 cups milk
1/2 tsp. vanilla
Fresh sliced strawberries, kiwi and mandarin oranges

Mix flour, butter and nuts. Put in a 9X13 pan and bake at 350 for 15 minutes. Cool crust.
Mix cream cheese, powdered sugar and 1 cup of the cool whip together and spread on the crust.
Layer with fruit.
Mix pudding, milk and vanilla. Spread on top of the fruit. Top with remaining cool whip. Add more fruit on top, if desired.




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