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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Diefenthaler Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Lamere
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bread, cubed
1 lb sausage, browned, drained
1.5 cups shredded cheddar cheese
8 eggs, beaten
2 cups milk
1 tps salt
pepper to taste

Directions:
Directions:
Cube bread and place evenly in greased 9x13 pan. Sprinkle evenly with sausage and cheese. Mix eggs, milk, salt & pepper. Pour over ingredients. Cover and chill overnight. Remove from refrigerator 15 minutes before baking. Bake 45 minutes at 325.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes prep, overnight chill, 45 minutes bake
Personal Notes:
Personal Notes:
This is my favorite recipe for breakfast casserole.

 

 

 

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