"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cherry Delight Recipe

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This recipe for Cherry Delight, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Garrett
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/2 sticks butter
1 1/2 cup flour
2 T. sugar
Filling:
1-8 ounces cream cheese
2 cup powdered sugar
Cream this together
Whip 2 envelopes Dream Whip
2-cans cherry pie filling

Directions:
Directions:
Make crust and pat into 9x13 pan -bake at 425 for 15-20 minutes. Cool. Beat Dream Whip-set aside fold Cream Cheese and sugar together until mixed; fold in Dream Whip. Pour over crust ; chill; when firm add 2 cans cherry pie filling over filling. Return to refrigerator and chill. Cut into squares.

Number Of Servings:
Number Of Servings:
14-16
Personal Notes:
Personal Notes:
This was given to me by a dear friend when we lived in Dayton, O. We have enjoyed it very much.

 

 

 

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