"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Parker
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hashbrown potatoes
1 tsp. salt
1 pt. sour cream
1/2 c. melted butter
1/4 tsp. pepper
1 small can cream of chicken soup
2 c. shredded cheese

Directions:
Directions:
Spray 9x13 pan with cooking spray. Combine all ingredients in a bowl then spoon into pan and cover with foil. Bake 350 for 1 hour.

Preparation Time:
Preparation Time:
15

 

 

 

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