"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Potatoes, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Parker
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hashbrown potatoes
1 tsp. salt
1 pt. sour cream
1/2 c. melted butter
1/4 tsp. pepper
1 small can cream of chicken soup
2 c. shredded cheese

Directions:
Directions:
Spray 9x13 pan with cooking spray. Combine all ingredients in a bowl then spoon into pan and cover with foil. Bake 350 for 1 hour.

Preparation Time:
Preparation Time:
15

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

337W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!