"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 pkg. Oreo cookies 1 8 oz. pkg. cream cheese 1 pkg. white bark 2 squares of chocolate bark
Crush oreos and mix with cream cheese. Roll into balls and place on waxed paper. Put in freezer for 15-20 minutes. Dip into the melted white bark and drizzle with chocolate bark. Store in refrigerator.
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