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Cranberry-Pineapple Minis Recipe

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This recipe for Cranberry-Pineapple Minis, by , is from The Diefenthaler Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Lamere
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 20-oz can crushed pineapple in juice
2 3-oz pkgs raspberry flavored jello
1 16-oz can whole berry cranberry sauce
2/3 C chopped walnut pieces
1 green apple, chopped

Directions:
Directions:
Drain pineapple, reserving juice. Add enough water to juice to measure 2.5 cups; pour into saucepan. Bring to boil. Pour over jello mixes in large bowl; stir 2 minutes until completely dissolved. Stir in pineapple, cranberry sauce, walnuts and apple. Spoon into 24 paper lined muffin cups. Refrigerate 2.5 hours or until firm. Remove liners and serve.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes prep, 2.5 hours chill.

 

 

 

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