"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 lb. hamburger 1 lb. hot & spicy Jimmy Dean sausage 1 lb. Velveeta cheese 1 loaf cocktail rye bread
Brown meats, drain off grease and add cheese until it melts. Spread on cocktail rye bread. Bake at 375º for 15 minutes. Easy to make ahead - put on cookie sheet and freeze. Take out of freezer and bake as needed.
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