"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cocktail Ryes Recipe

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This recipe for Cocktail Ryes, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Baker
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 lb. hot & spicy Jimmy Dean sausage
1 lb. Velveeta cheese
1 loaf cocktail rye bread

Directions:
Directions:
Brown meats, drain off grease and add cheese until it melts. Spread on cocktail rye bread.
Bake at 375 for 15 minutes.
Easy to make ahead - put on cookie sheet and freeze. Take out of freezer and bake as needed.

 

 

 

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