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Almond Butter Crunch Recipe

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This recipe for Almond Butter Crunch, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1-1/3 cups sugar
1 Tbsp. light Karo syrup
3 Tbsp. water
4 oz. chocolate (good quality)
1 cup coarsely chopped nuts
1 cup finely chopped nuts (almonds, pistachios, pumpkin seeds, etc. ... any nut)

Directions:
Directions:
Combine butter, sugar, water and syrup. Bring to boil and cook to 280. Watch carefully and bring to 300. Remove from heat. Add coarsely crushed nuts. Pour into ungreased 9" x 13" pan. Cool. Melt chocolate in microwave one minute (plus or minus). Spread over nut ingredients and let set.

 

 

 

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