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French Dip/Philly Cheese Sandwiches Recipe

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This recipe for French Dip/Philly Cheese Sandwiches, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Garrett
Added: Sunday, November 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-4 lbs.boneless chuck roast
1-can French Onion Soup
1-can Beef Consommé
1 can Beef Broth
1 tsp. beef bouillon
8-10 French or Italian Hoagie Rolls/Buns

Directions:
Directions:
Halve roast and place in slow cooker. Combine soup, consommé, broth, and bouillon; pour over roast. Cover and cook on low 6-8 hours. Remove meat from slow cooker and break up. Serve on toasted buns with sautéed onions and green peppers topped with Provolone Cheese. Skim off fat from the juices and serve as a dipping sauce for sandwiches.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I make this often when we are at the lake house because it is ready after a day on the lake. Mark 6:31

 

 

 

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